The folks at Vosges Haut Chocolat had my heart when they introduced Mo's Bacon Bar, a high-quality smooth dark chocolate bar permeated with smoky salty bits of applewood bacon. But now, they've assured my lifelong devotion with their skull-shaped Halloween special.
Inspired by Mexico's Day of the Dead festival, these three-inch tall solid chocolate skulls include a trio of varieties made with Venezuelan white chocolate (Bianca); milk chocolate and hickory-smoked almonds (Barcelona); but it's the tempting Red Fire variant—a wild concoction of dark chocolate with ancho & chipotle chilies, plus Ceylon cinnamon—that puts them over the top. Their eyes? Fragrant black sea salt. Each skull costs $8 a la carte, or you can buy a set of all three for $21 at any of Vosges' six national boutiques, or online.
Trick or treat, indeed!